EMP200 Paleta/Ice Pop Maker - 200 pops per hour

Perfect for small-scale production or limited spaces, the EMP200 produces an impressive 200 water-based pops per hour. Engineered to operate with a glycol and water mix at temperatures as low as -25°C, this versatile machine can be up and running in just 45 minutes, depending on the freezing solution and environment.

Tailor this machine to your specific needs – it's adaptable to both single and three-phase electric configurations and can be water or air-cooled. Elevate or kickstart your frozen dessert venture by introducing paletas with the reliability and efficiency of the Emerymark EMP200 model.

- High-capacity compressor for energy-efficient cooling
- Ready to work in 45 minutes, depending on the cooling solution
- Capacity for 3 traditional molds
- Production of 200 pops (80-90g) per hour
- Suitable for a variety of pops (water-based, dairy, fresh fruit, gelato)
- Warranty includes 2 years for parts, 5 years for the compressor, and lifetime support

Dimensions:
Width 26.9" / 68.4 cm
Depth 31" / 79 cm
Height 44.9" / 114 cm
Weight 341.7 lb / 155 kg

Compressor:
Quantity 1
Refrigerant 404a
See spec sheet to confirm power specs.

Vat:
Capacity 13.2 gal / 50 lt.
Production 200 pieces/hr (2.8 oz. / 80 gr.)

Cooling:
Air or water

See spec sheet or contact your sales representative to confirm electrical specs.