We hope you have been staying healthy and well during these exceptional times. Today I just wanted to take a moment and share an episode of FoodTruckEmpire's podcast about running an ice cream truck. This episode is from December 19, when they invited me on as a guest. In the current world, we have seen a rise in take-out and quick-serve success making this even more relevant. People who have been couped up for far too long are ready to get out and responsibly enjoy treats with their family. Ice cream and paletas are a perfect product for that as a quick inexpensive treat. Anyway, sit back and enjoy the podcast. We look at ice cream food trucks from a different perspective and what makes them successful.