Emerymark Ice Cream and Popsicle course. Emerymark coursos de Helado y Paleta

 

Emerymark USA presents an excellent opportunity for those Ice Cream entrepreneurs that want to professionally prepare their artisanal ice cream and are looking to start or take their ice cream parlor to the next level, whether its popsicles, gelato or soft serve We have diverse options of either online or in-person face-to-face courses. In these courses, we will go over the formulation regulations and business side of ice cream making.

 Emerymark USA presenta una excelente oportunidad para aquellos empresarios de helados que desean preparar profesionalmente sus helados artesanales y buscan comenzar o llevar su heladería al siguiente nivel, ya sea sus paletas, helado o servicio suave Tenemos diversas opciones de cursos presenciales en línea o presenciales. En estos cursos, repasaremos las regulaciones de formulación y el lado comercial de la fabricación de helados.

Upcoming Events

 

Emerymark Event Dates

 

January 11-13,2023

Jan 28-29

Ice Cream 101: Introduction to Frozen Desserts is designed to provide anyone interested in ice cream with the basics of ice cream composition, formulation, and processing. Past and present Penn State faculty directors of the famous Penn State Ice Cream Short Course will serve as principle instructors. The course focuses on the small-scale manufacturing of frozen desserts. Ice cream lovers, entrepreneurs, and small-business owners with little or no ice cream manufacturing experience are welcome and encouraged to attend. The course will also help participants who have made ice cream with a purchased mix to develop a better understanding of what factors determine the preferred qualities of ice cream. Special attention will be paid to understanding the issues critical to building and maintaining product quality. The two and 1/2 day course includes a combination of both lecture and hands-on exercises.


La Newyorkina Fany Gerson Paleta Course

                    La Newyorkina Fany Gerson Paleta Course
January 28-29,2023
Emerymark USA
2300 NW 71st Pl Gainesville FL 32653
$615.00 PER PERSON

Learn the art of Paletas with one of North America's leading pastry chef

LA NEWYORKINA

FANY GERSON

 "My mission is to share the sweetness of Mexico; I also strive to create the kind of company that people want to be a part of, support, work for, and partner with. I have tried to build a strong local community in the relationships we have with customers, growers, and anyone else that is involved. 

IT IS ALSO IMPORTANT TO ME TO SUPPORT MEXICO AS MUCH AS I CAN BY PROMOTING AND EDUCATING, BY SHARING A RICH (AND DELICIOUS) PART OF THE CULTURE, AND BY GIVING BACK.

I do hope, that at the end of the course, you are transported and happy with what we have created together"

Curso Heladería PRO en Estados Unidos EE. UU (Online y Presencial) 2/23-2/26

Curso online Helado Pro

Ingerniero Tomas Roberto Palacios

En esta ocasión presentamos una gran oportunidad para aquellos que buscan comenzar o llevar al siguiente nivel su heladería en Estados Unidos. Este curso mitad online y mitad presencial para formular y fabricar helados es para los principiantes, emprendedores y empresarios heladeros que desean preparar de forma profesional sus helados artesanales bien sea paletas, helado duro, gelato o helado soft o suave.
La parte práctica presencial será del 23 al 26 de Febrero en las instalaciones de Emerymark USA en 2300 NW 71st Pl Gainesville, Florida, Estados Unidos. EL horario será de 9am a 5pm. Están incluidos insumos y materiales.

Gelato Pro Popsicle and Ice cream Course

March 4-5th,2023
Emerymark usa
2300 nw 71st pl Gainesville FL 32653
For more info 775-682-0763
Did you know that in the ice cream business if you make your own ice cream mix you could obtain great profits of up to 300% or 400%! This is an opportunity and we can help you!

Ice cream and Paleta (popsicle) courses
Save your spot now!!!
Ice cream and popsicle courses for aspiring ice cream makers who want to embark on the world of quality ice cream and popsicles. Here you will learn how to produce sorbet ice cream, milk and yogurt base, fruit popsicles, water and milk base, yogurt popsicles, filled popsicles, and alcohol popsicles.

Topics

Ice Cream

  • introduction
  • Knowledge and function of raw materials
  • Key processes for its elaboration (temperatures, maturation, sugars, etc ...)
  • Formulation of recipes
  • Base preparation
  • Costs and utility
  • machinery consult  
Paletas(popsicle)
  • introduction
  • Knowledge and function of raw materials
  • Key processes for its elaboration (temperatures, maturation, sugars, etc. .. )
  • Formulation of recipes
  • Base preparation
  • Costs and profit
  • machinery consult

1st part theory
2nd part practice

What's included

Material
Formulation of recipes
Recipes
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  For more info please call
775.682.0763
or email us @
icespecialists@gmail.com

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